Recipe information
Ingredients for - Lactose-Free Chocolate Chip Cookies
5. 3-1/2 teaspoons vanilla extract -
6. 3/4 teaspoon molasses -
11. 1 package (10 ounces) dairy-free semisweet chocolate chips -
How to cook deliciously - Lactose-Free Chocolate Chip Cookies
1. Stage
In a large bowl, beat the syrup, sugar, oil, applesauce, vanilla and molasses until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to syrup mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 1 hour.
2. Stage
Drop by heaping tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake at 350° for 11-13 minutes or until edges are lightly browned. Remove to wire racks.
