Recipe information
Ingredients for - Spanish tortilla
How to cook deliciously - Spanish tortilla
1. Stage
Peel and cut potatoes in circles. Peel the colored peppers from the seeds, cut into cubes.
2. Stage
Add potatoes, peppers, chopped garlic to the pan, salt and pepper.
3. Stage
After another 5 minutes, add the diced tomatoes and corn.
4. Stage
In a separate bowl, beat eggs with finely chopped greens and salt with a fork. When the potatoes are soft, pour the eggs into the pan.
5. Stage
Next, put in a hot oven (200 degrees) for a couple of minutes or fry on a stove over low heat.
