Apple cider
Recipe information
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Cooking:
11 d.
Recipe Icon - Master recipes
Servings per container:
10
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Source:
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Ingredients for - Apple cider

1. The apples - 1 kg
2. Sugar - 300 gram
3. Water - 1.5 L
4. Lemon acid - 0.5 Tsp

How to cook deliciously - Apple cider

1. Stage

Cut the apples into 4 pieces. Transfer to 3l. jar.

2. Stage

Pour sugar and citric acid into apples. Pour in water, mix and cover with a glove.

3. Stage

Put in a dark place at room temperature for 1.5 weeks.

4. Stage

Strain several times in a convenient way for you, cool and serve.

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