Name: Cookie Crust Deep-Dish Apple Pie
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1/2 cup sugar -; 1/2 teaspoon salt -; 3 large egg yolks -; 1 teaspoon vanilla extract -; 3 tablespoons sour cream -; 3 cups all-purpose flour -; Filling: -; 1 cup sugar -; 2 tablespoons all-purpose flour -; 1 teaspoon ground cinnamon -; 8 cups sliced peeled Granny Smith apples -; 2 tablespoons butter, cubed -; Topping: -; 1 large egg white -; 1/4 cup finely chopped pecans -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Cookie Crust Deep-Dish Apple Pie

1. 1 cup butter, softened -

2. 1/2 cup sugar -

3. 1/2 teaspoon salt -

4. 3 large egg yolks -

5. 1 teaspoon vanilla extract -

6. 3 tablespoons sour cream -

7. 3 cups all-purpose flour -

8. Filling: -

9. 1 cup sugar -

10. 2 tablespoons all-purpose flour -

11. 1 teaspoon ground cinnamon -

12. 8 cups sliced peeled Granny Smith apples -

13. 2 tablespoons butter, cubed -

14. Topping: -

15. 1 large egg white -

16. 1/4 cup finely chopped pecans -

How to cook deliciously - Cookie Crust Deep-Dish Apple Pie

1. Stage

Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Beat in sour cream. Gradually beat in flour. Divide dough in half. Shape each into a rectangle; wrap in plastic. Refrigerate until firm, about 1 hour.

2. Stage

Preheat oven to 375°. On waxed paper, roll one half of dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. pan; press onto bottom and 1/2 in. up sides of pan. (Dough may crack; pinch together to patch.)

3. Stage

For filling, mix sugar, flour and cinnamon; toss with apples. Place in crust; dot with butter. On waxed paper, roll remaining dough into a 14x10-in. rectangle; place over filling. Pinch edges to seal.

4. Stage

Whisk egg white until frothy; brush over top. Sprinkle with pecans. Cut slits in top crust. Bake on a lower oven rack until golden brown, 40-45 minutes. Cool on a wire rack.