Recipe information
Ingredients for - Creamy Onion Dip
1. 4 cups finely chopped sweet onions -
6. 2 cups shredded Gruyere or Swiss cheese -
9. Assorted crackers or fresh vegetables -
How to cook deliciously - Creamy Onion Dip
1. Stage
In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on high for 4-5 hours or until onions are tender and golden brown.
2. Stage
Discard bay leaf. Reduce heat to low; stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers or vegetables.
