Recipe information
Ingredients for - Crispy Potato Roast
How to cook deliciously - Crispy Potato Roast
1. Stage
Preheat oven to 375 degrees F. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise.
2. Stage
Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt and red-pepper flakes (if using); brush with remaining butter mixture. Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more.Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
