Hamburger and Grape-Tomato Pizza
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Hamburger and Grape-Tomato Pizza

1. 2 tsp. vegetable oil -
2. All-purpose flour -
3. 1 lb. frozen pizza dough -
4. 3/4 c. store-bought marinara sauce -
5. 1 c. grated provolone cheese -
6. 1 c. grape or cherry tomatoes -
7. 1/2 medium red onion (optional) -
8. 1/4 lb. ground beef chuck -
9. Coarse salt -
10. Ground pepper -

How to cook deliciously - Hamburger and Grape-Tomato Pizza

1. Stage

Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.

2. Stage

On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.

3. Stage

Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.

4. Stage

Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.