Name: Quickest Mushroom-Barley Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp. olive oil -; 1 1/4 lb. white mushrooms -; 1 medium red onion -; 2 clove garlic -; 1/2 tsp. dried thyme -; Coarse salt -; Ground pepper -; 4 1/2 c. canned reduced-sodium chicken or vegetable broth -; 1 c. quick-cooking barley -; 1/4 c. fresh parsley -; 1 tbsp. fresh lemon juice -; 1 chunk Parmesan -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quickest Mushroom-Barley Soup

1. 1 tbsp. olive oil -

2. 1 1/4 lb. white mushrooms -

3. 1 medium red onion -

4. 2 clove garlic -

5. 1/2 tsp. dried thyme -

6. Coarse salt -

7. Ground pepper -

8. 4 1/2 c. canned reduced-sodium chicken or vegetable broth -

9. 1 c. quick-cooking barley -

10. 1/4 c. fresh parsley -

11. 1 tbsp. fresh lemon juice -

12. 1 chunk Parmesan -

How to cook deliciously - Quickest Mushroom-Barley Soup

1. Stage

In a large saucepan, heat oil over medium-high. Add mushrooms, onion, garlic, and thyme; season with salt and pepper. Cook, stirring occasionally, until vegetables have softened, 6 to 8 minutes.

2. Stage

Add broth and 2 cups water to pan; bring to a boil over high. Reduce heat to a simmer; add barley, and cook until tender, about 10 minutes. Remove soup from heat; stir in parsley and lemon juice. Serve garnished with Parmesan. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.