Chili Chicken Chowder
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Chili Chicken Chowder

1. 1/2 lb. cooked chicken breast -
2. 1 3/4 c. chicken stock -
3. 1 can diced tomatoes -
4. 1 can black beans -
5. 1 red potato -
6. 1 large carrot -
7. 2 clove garlic -
8. 2 tsp. chili powder -
9. 1/2 tsp. cumin seeds -
10. Salt and pepper to taste -
11. 1/4 c. Chopped fresh parsley for garnish -

How to cook deliciously - Chili Chicken Chowder

1. Stage

Combine the chicken, stock, tomatoes, beans, potato, carrot, garlic, chili powder, and cumin seeds in a 6-quart pot. Cover and bring to a boil. Reduce the heat, and simmer until the potato and carrot are tender, 15 to 20 minutes. Taste and season with salt and pepper if needed.Variations: Substitute turkey for the chicken, and pinto beans for the black beans.

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