Recipe information
Ingredients for - Remoulade Sauce
2. 2 tbsp. Dijon mustard or spicy brown mustard -
3. 2 tbsp. chopped baby gherkin pickles -
5. 2 tbsp. chopped parsley -
6. 2 tbsp. Louisiana-style hot sauce -
9. 1 tsp. Cajun seasoning -
How to cook deliciously - Remoulade Sauce
1. Stage
In a medium bowl, whisk mayonnaise, mustard, pickles, chives, parsley, hot sauce, lemon juice, horseradish, Cajun seasoning, and paprika until smooth.
2. Stage
Make Ahead: Remoulade can be made 2 weeks ahead. Transfer to an airtight container and chill.
