Name: Air Fryer Lemon-Garlic Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 large garlic clove, grated or minced -; 1 tbsp. extra-virgin olive oil -; 1 tbsp. fresh lemon juice -; 1/2 tsp. Italian seasoning -; 1/4 tsp. crushed red pepper flakes -; 1/4 tsp. kosher salt -; 1/4 tsp. Worcestershire sauce -; 1 lb. large tail-on shrimp (21/25 per lb.), peeled -; 1/2 lemon, thinly sliced into half moons, seeds removed -; 2 tbsp. Finely chopped fresh parsley -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Lemon-Garlic Shrimp

1. 1 large garlic clove, grated or minced -

2. 1 tbsp. extra-virgin olive oil -

3. 1 tbsp. fresh lemon juice -

4. 1/2 tsp. Italian seasoning -

5. 1/4 tsp. crushed red pepper flakes -

6. 1/4 tsp. kosher salt -

7. 1/4 tsp. Worcestershire sauce -

8. 1 lb. large tail-on shrimp (21/25 per lb.), peeled -

9. 1/2 lemon, thinly sliced into half moons, seeds removed -

10. 2 tbsp. Finely chopped fresh parsley -

How to cook deliciously - Air Fryer Lemon-Garlic Shrimp

1. Stage

In a large bowl, whisk garlic, oil, lemon juice, Italian seasoning, red pepper flakes, salt, and Worcestershire. Add shrimp and lemon slices and toss to coat.

2. Stage

Working in batches, in an air-fryer basket, arrange shrimp and lemon slices in a single layer (do not overcrowd). Cook at 400° until shrimp are opaque and cooked through, 4 to 6 minutes.

3. Stage

Arrange shrimp and lemon slices on a platter. Top with parsley.