Recipe information
Ingredients for - Smoked Trout Salad with Apple and Manchego
2. 3 tbsp. cider vinegar -
5. 1 head frisee -
6. 1/2 lb. skinless smoked trout fillets -
7. 3 oz. Manchego cheese -
9. 1/2 c. flat-leaf parsley -
10. 1/4 c. thinly sliced red onion -
How to cook deliciously - Smoked Trout Salad with Apple and Manchego
1. Stage
In a small bowl, whisk the mayonnaise with the cider vinegar and olive oil and season with salt and pepper.
2. Stage
In a large bowl, combine the frisee with the trout, Manchego, apple, parsley and red onion. Add the dressing and toss to coat. Transfer the salad to plates and serve.
3. Stage
Wine Recommendation: Brisk, green-appley Vermentino: 2005 Santadi Cala Silente.
