Name: Double-Drizzle Pecan Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1-1/2 cups packed brown sugar -; 1 large egg -; 1 teaspoon vanilla extract -; 1-1/2 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 1/4 teaspoon salt -; 1-1/4 cups chopped pecans -; CARAMEL DRIZZLE: -; 1/2 cup packed brown sugar -; 1/4 cup heavy whipping cream -; 1/2 cup confectioners' sugar -; CHOCOLATE DRIZZLE: -; 1 ounce semisweet chocolate, chopped -; 1 tablespoon butter -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Double-Drizzle Pecan Cookies

1. 1/2 cup butter, softened -

2. 1-1/2 cups packed brown sugar -

3. 1 large egg -

4. 1 teaspoon vanilla extract -

5. 1-1/2 cups all-purpose flour -

6. 1-1/2 teaspoons baking powder -

7. 1/4 teaspoon salt -

8. 1-1/4 cups chopped pecans -

9. CARAMEL DRIZZLE: -

10. 1/2 cup packed brown sugar -

11. 1/4 cup heavy whipping cream -

12. 1/2 cup confectioners' sugar -

13. CHOCOLATE DRIZZLE: -

14. 1 ounce semisweet chocolate, chopped -

15. 1 tablespoon butter -

How to cook deliciously - Double-Drizzle Pecan Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.

2. Stage

Shape dough into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake 8-10 minutes or until lightly browned. Cool 2 minutes before removing to wire racks to cool completely.

3. Stage

In a small saucepan, bring brown sugar and cream to a boil. Remove from heat; whisk in confectioners' sugar. Immediately drizzle over cookies.

4. Stage

In a microwave, melt chocolate and butter; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.