Gluten-Free Chocolate Crinkle Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Gluten-Free Chocolate Crinkle Cookies

1. 1/2 cup butter, softened -
2. 1 cup sugar -
3. 1 teaspoon vanilla extract -
4. 2 large eggs, room temperature -
5. 2 cups superfine almond flour -
6. 1/2 cup baking cocoa -
7. 1/4 cup coconut flour -
8. 1/4 teaspoon baking soda -
9. 1/8 teaspoon salt -
10. 1/4 cup confectioners' sugar -

How to cook deliciously - Gluten-Free Chocolate Crinkle Cookies

1. Stage

Preheat the oven to 350°. In a large bowl, cream butter, sugar, and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk almond flour, baking cocoa, coconut flour, baking soda and salt; gradually beat into creamed mixture.

2. Stage

Shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool.

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