Name: Easy Asian Beef and Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 beef top sirloin steak (1 pound), cut into 1/4-inch-thick strips -; 6 tablespoons reduced-sodium teriyaki sauce, divided -; 8 ounces uncooked whole grain thin spaghetti -; 2 tablespoons canola oil, divided -; 3 cups broccoli coleslaw mix -; 1 medium onion, halved and thinly sliced -; Chopped fresh cilantro, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Asian Beef and Noodles

1. 1 beef top sirloin steak (1 pound), cut into 1/4-inch-thick strips -

2. 6 tablespoons reduced-sodium teriyaki sauce, divided -

3. 8 ounces uncooked whole grain thin spaghetti -

4. 2 tablespoons canola oil, divided -

5. 3 cups broccoli coleslaw mix -

6. 1 medium onion, halved and thinly sliced -

7. Chopped fresh cilantro, optional -

How to cook deliciously - Easy Asian Beef and Noodles

1. Stage

Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain.

2. Stage

In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan.

3. Stage

In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro.