Ingredients for - Easy Black Raspberry Dessert

1. Cantaloupe 1
2. Vanilla ice cream 4 scoops
3. Frozen black raspberries, thawed 1 (12 ounce) package

How to cook deliciously - Easy Black Raspberry Dessert

1 . Stage

Cut cantaloupe in half and scoop out seeds. Slice into 4 wedges. Place wedges onto dessert plates. Add a small scoop of vanilla ice cream to the center of each cantaloupe wedge.

2 . Stage

Spoon approximately 1/4 cup of black raspberries on top of the ice cream, allowing the juice to drizzle onto the cantaloupe.