Recipe information
Ingredients for - Easy Black Raspberry Dessert
How to cook deliciously - Easy Black Raspberry Dessert
1. Stage
Cut cantaloupe in half and scoop out seeds. Slice into 4 wedges. Place wedges onto dessert plates. Add a small scoop of vanilla ice cream to the center of each cantaloupe wedge.
2. Stage
Spoon approximately 1/4 cup of black raspberries on top of the ice cream, allowing the juice to drizzle onto the cantaloupe.
