Ingredients for - Easy Black Raspberry Dessert
1.
Cantaloupe 1
3.
Frozen black raspberries, thawed 1 (12 ounce) package
How to cook deliciously - Easy Black Raspberry Dessert
1 . Stage
Cut cantaloupe in half and scoop out seeds. Slice into 4 wedges. Place wedges onto dessert plates. Add a small scoop of vanilla ice cream to the center of each cantaloupe wedge.
2 . Stage
Spoon approximately 1/4 cup of black raspberries on top of the ice cream, allowing the juice to drizzle onto the cantaloupe.
Recipe information
Cooking:
10 min.
Servings per container:
4
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