Easy Roasted Brussels Sprouts
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Roasted Brussels Sprouts

1. Brussels sprouts - 1 pound
2. Extra-virgin olive oil, or as needed - 3 tablespoons
3. Salt to taste - 3 tablespoons

How to cook deliciously - Easy Roasted Brussels Sprouts

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Remove and discard the hard stems from the Brussels sprouts. Halve the sprouts and place on a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.

3. Stage

Roast in the preheated oven until soft, 15 to 20 minutes.

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