Ingredients for - Easy Roasted Brussels Sprouts

1. Brussels sprouts 1 pound
2. Extra-virgin olive oil, or as needed 3 tablespoons
3. Salt to taste 3 tablespoons

How to cook deliciously - Easy Roasted Brussels Sprouts

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Remove and discard the hard stems from the Brussels sprouts. Halve the sprouts and place on a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.

3 . Stage

Roast in the preheated oven until soft, 15 to 20 minutes.