Recipe information
Ingredients for - Emeril Lagasse's Clagett Farms Roasted Cauliflower with Parmesan Bread Crumbs
How to cook deliciously - Emeril Lagasse's Clagett Farms Roasted Cauliflower with Parmesan Bread Crumbs
1. Stage
Preheat the oven to 350 degrees F.
2. Stage
Remove the core of the cauliflower and cut into individual florets.
3. Stage
Place cauliflower florets in baking dish. Tuck slices of garlic into the cauliflower. Drizzle with half of the olive oil. Season with salt and pepper.
4. Stage
In a small bowl, combine the bread crumbs, remaining olive oil, Parmesan cheese, and the lemon juice. Sprinkle the bread-crumb mixture over the cauliflower and place in the oven. Cook for 30 to 45 minutes or until the cauliflower is just tender.
5. Stage
Serve immediately.
