Name: Extra-Crispy Buffalo Chicken Nugget Burrito
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 (16-oz.) bag frozen chicken nuggets -; 6 tbsp. unsalted butter, 4 tbsp. melted -; 1/4 c. Hot sauce -; 2 tbsp. honey -; 4 burrito-size flour tortillas (at least 9") -; 4 romaine lettuce leaves, halved crosswise -; 1 c. crumbled blue cheese (about 4 oz.) -; 4 tbsp. ranch dressing, plus more for serving -

Extra-Crispy Buffalo Chicken Nugget Burrito

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Extra-Crispy Buffalo Chicken Nugget Burrito

1. 1 (16-oz.) bag frozen chicken nuggets -

2. 6 tbsp. unsalted butter, 4 tbsp. melted -

3. 1/4 c. Hot sauce -

4. 2 tbsp. honey -

5. 4 burrito-size flour tortillas (at least 9") -

6. 4 romaine lettuce leaves, halved crosswise -

7. 1 c. crumbled blue cheese (about 4 oz.) -

8. 4 tbsp. ranch dressing, plus more for serving -

How to cook deliciously - Extra-Crispy Buffalo Chicken Nugget Burrito

1. Stage

Prepare chicken nuggets according to package directions.

2. Stage

In a large bowl, whisk melted butter, hot sauce, and honey until well combined. Add chicken nuggets and toss to coat.

3. Stage

In the center of a tortilla, arrange 2 lettuce leaves, 1/4 cup blue cheese, chicken nuggets, and 1 tablespoon ranch dressing. Fold in 2 sides, then tightly roll into a burrito. Repeat 3 times to make 4 burritos.

4. Stage

In a large skillet over medium-high heat, melt 1 tablespoon butter. Cook 2 burritos seam side down, turning to brown all sides, until crisp and golden, about 4 minutes total. Transfer to a plate. Repeat with remaining 1 tablespoon butter and burritos.

5. Stage

Slice in half. Serve with more ranch dressing alongisde.