Ingredients for - Fat-Free Vanilla Coffee Creamer

1. Fat-free evaporated milk ½ (12 fluid ounce) can
2. Pure vanilla extract 1 teaspoon
3. Granular sucrolose sweetener (such as Splenda®), or more to taste 1 tablespoon

How to cook deliciously - Fat-Free Vanilla Coffee Creamer

1 . Stage

Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.