Fat-Free Vanilla Coffee Creamer
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Fat-Free Vanilla Coffee Creamer

1. Fat-free evaporated milk - ½ (12 fluid ounce) can
2. Pure vanilla extract - 1 teaspoon
3. Granular sucrolose sweetener (such as Splenda®), or more to taste - 1 tablespoon

How to cook deliciously - Fat-Free Vanilla Coffee Creamer

1. Stage

Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.