Favorite Beef Roast Dinner
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Favorite Beef Roast Dinner

1. 4 medium potatoes, peeled and quartered -
2. 1/2 pound fresh baby carrots -
3. 1 boneless beef chuck roast (3 to 4 pounds) -
4. 4-1/2 teaspoons dried minced onion -
5. 3 garlic cloves, minced -
6. 1 tablespoon Worcestershire sauce -
7. 1 teaspoon garlic salt -
8. 1 teaspoon celery seed -
9. 1 teaspoon dried oregano -
10. 1 teaspoon dried thyme -
11. 1 teaspoon pepper -

How to cook deliciously - Favorite Beef Roast Dinner

1. Stage

Place the potatoes, carrots and roast in a 6-qt. slow cooker. Sprinkle with remaining ingredients. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.

2. Stage

Skim fat from cooking juices; serve with roast and vegetables.