Ingredients for - Flourless Peanut Butter Chocolate Chip Cookies
How to cook deliciously - Flourless Peanut Butter Chocolate Chip Cookies
1. Stage
Preheat oven and line baking sheets: Preheat your oven to 375° F. Line two large baking sheets with parchment paper and set aside.
2. Stage
Mix cookie dough: Combine peanut butter, eggs, sugar, salt, and baking soda in a large mixing bowl. Stir to combine with a fork until the mixture is uniform in texture. There should be no sugar visible, and the eggs should be fully incorporated. Fold in chocolate chips using a rubber spatula.
3. Stage
Shape cookie dough: Use a spoon to scoop about two tablespoons of dough out onto your hand. Roll the dough into a ball and flatten slightly. Place about 15 cookies on each lined baking sheet, leaving one inch of space around each cookie. They will spread significantly while baking.
4. Stage
Bake and cool cookies: Bake, until cookies have cracked, for 13-15 minutes.
5. Stage
Cool and store cookies: Let them cool on the cookie sheet for five minutes before transferring to a cooling rack. Store the baked and cooled cookies in a tightly sealed container at room temperature.
