Name: French Toast Cupcakes
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1-1/2 cups sugar -; 2 eggs -; 2 teaspoons vanilla extract -; 2 cups all-purpose flour -; 2 teaspoons ground cinnamon -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 1-1/3 cups buttermilk -; MAPLE BUTTERCREAM FROSTING: -; 1/2 cup butter, softened -; 1/4 cup shortening -; 1/2 cup maple syrup -; Dash salt -; 2-1/2 cups confectioners' sugar -; 6 bacon strips, cooked and crumbled, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - French Toast Cupcakes

1. 1/2 cup butter, softened -

2. 1-1/2 cups sugar -

3. 2 eggs -

4. 2 teaspoons vanilla extract -

5. 2 cups all-purpose flour -

6. 2 teaspoons ground cinnamon -

7. 1/2 teaspoon baking powder -

8. 1/2 teaspoon baking soda -

9. 1/4 teaspoon salt -

10. 1/4 teaspoon ground nutmeg -

11. 1-1/3 cups buttermilk -

12. MAPLE BUTTERCREAM FROSTING: -

13. 1/2 cup butter, softened -

14. 1/4 cup shortening -

15. 1/2 cup maple syrup -

16. Dash salt -

17. 2-1/2 cups confectioners' sugar -

18. 6 bacon strips, cooked and crumbled, optional -

How to cook deliciously - French Toast Cupcakes

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition.

2. Stage

Fill paper-lined muffin cups two-thirds full. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

For frosting, in a small bowl, beat butter and shortening until fluffy. Beat in maple syrup and salt. Add confectioners’ sugar; beat until smooth. Frost cupcakes. Sprinkle with bacon if desired.