Almond Sandies
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:
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Ingredients for - Almond Sandies

1. 1 cup butter, softened -
2. 1 cup sugar -
3. 1 teaspoon almond extract -
4. 1-3/4 cups all-purpose flour -
5. 1/2 teaspoon baking soda -
6. 1/4 teaspoon baking powder -
7. 1/4 teaspoon salt -
8. 1/2 cup slivered almonds -

How to cook deliciously - Almond Sandies

1. Stage

Preheat oven to 300°. Cream butter and sugar until light and fluffy. Beat in extract. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds.

2. Stage

Drop by level tablespoonfuls onto ungreased baking sheets. Bake until edges are lightly browned, 22-24 minutes. Cool for 1-2 minutes before removing to wire racks.

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