Quick Oatmeal Raisin Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Quick Oatmeal Raisin Pancakes

1. 2 cups quick-cooking oats -
2. 2 cups buttermilk -
3. 1/2 cup egg substitute -
4. 2 tablespoons canola oil -
5. 1/2 cup all-purpose flour -
6. 2 tablespoons sugar -
7. 1 teaspoon baking powder -
8. 1 teaspoon baking soda -
9. 1 teaspoon ground cinnamon -
10. 1/4 teaspoon salt -
11. 1/2 cup raisins -

How to cook deliciously - Quick Oatmeal Raisin Pancakes

1. Stage

In a small bowl, combine oats and buttermilk; let stand for 5 minutes. Stir in egg substitute and oil; set aside.

2. Stage

In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in the wet ingredients just until moistened; add raisins.

3. Stage

Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.