Recipe information
Ingredients for - Broccoli Beer Cheese Soup
2. 5 celery ribs, finely chopped -
3. 3 medium carrots, finely chopped -
5. 4 cups fresh broccoli florets, chopped -
7. 4 cans (14-1/2 ounces each) chicken broth -
13. 1 bottle (12 ounces) beer or nonalcoholic beer -
14. Optional toppings: Additional shredded cheddar cheese, cooked and crumbled bacon strips, chopped green onions, sour cream and salad croutons or soft pretzel bites -
How to cook deliciously - Broccoli Beer Cheese Soup
1. Stage
In a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes.
2. Stage
Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons or pretzel bites as desired.