Pear Chicken Salad with Maple Vinaigrette
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Pear Chicken Salad with Maple Vinaigrette

1. 3 cups torn romaine -
2. 1 cup cubed cooked chicken breast -
3. 1 medium pear, sliced -
4. 1/4 cup crumbled blue cheese -
5. 1/4 cup dried cranberries -
6. 2 tablespoons balsamic vinegar -
7. 2 teaspoons maple syrup -
8. Dash salt -
9. 2 tablespoons olive oil -

How to cook deliciously - Pear Chicken Salad with Maple Vinaigrette

1. Stage

In a large bowl, combine romaine, chicken, pear, cheese and cranberries. In a small bowl, whisk vinegar, maple syrup and salt. Gradually whisk in oil until blended. Drizzle over salad; toss to coat.