Name: Fried Cornbread
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 1/2 c. yellow cornmeal -; 1 c. all-purpose flour -; 1 tbsp. granulated sugar -; 1 tbsp. baking powder -; 3/4 tsp. kosher salt -; 1/4 c. buttermilk -; 2 large eggs -; 6 tbsp. butter, melted and cooled slightly -; 1/4 c. vegetable oil, for frying -; Honey and room temperature butter, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Cornbread

1. 1 1/2 c. yellow cornmeal -

2. 1 c. all-purpose flour -

3. 1 tbsp. granulated sugar -

4. 1 tbsp. baking powder -

5. 3/4 tsp. kosher salt -

6. 1/4 c. buttermilk -

7. 2 large eggs -

8. 6 tbsp. butter, melted and cooled slightly -

9. 1/4 c. vegetable oil, for frying -

10. Honey and room temperature butter, for serving -

How to cook deliciously - Fried Cornbread

1. Stage

In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

2. Stage

In a large bowl, whisk buttermilk, eggs, and melted butter. Stir dry ingredients into wet ingredients, until just combined.

3. Stage

Heat a large heavy bottomed skillet over medium heat. Add 1 tablespoon of oil. Spoon about 2 to 3 tablespoons of the cornbread batter into pan, spread into an circle, about a scant ½-inch thick. When little bubbles appear, about 2 to 3 minutes, flip and continue cooking until both sides are lightly golden, about 1 to 2 minutes more. Adjust heat to medium-low if pan gets too hot. Repeat with remaining batter and oil.

4. Stage

Dollop warm fried cornbread with pats of butter and drizzle with honey.