Recipe information
Ingredients for - Fried Potato Salad
1. 8 medium potatoes, peeled and cut into 1/4-inch pieces (about 8 cups) -
2. 3 tablespoons applewood seasoning rub -
6. 2 cups Miracle Whip -
How to cook deliciously - Fried Potato Salad
1. Stage
Sprinkle potatoes with applewood seasoning. In a large skillet, heat oil over medium heat. Add potatoes in batches; cook, stirring frequently, until potatoes are tender, 15-20 minutes. Cool completely. Transfer to a large bowl.
2. Stage
Add remaining ingredients; gently toss to coat. Refrigerate until serving.
3. Stage
