Name: Glazed Persimmon Bars
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup mashed ripe persimmon pulp -; 1 cup sugar -; 1/2 cup vegetable oil -; 1 egg -; 1-1/2 teaspoons lemon juice -; 1-3/4 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon salt -; 1 teaspoon ground cinnamon -; 1 teaspoon ground nutmeg -; 1/4 teaspoon ground cloves, optional -; 1-1/2 cups chopped dates or raisins -; 1 cup chopped nuts -; Glaze: -; 1 cup confectioners' sugar -; 2 tablespoons lemon juice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Persimmon Bars

1. 1 cup mashed ripe persimmon pulp -

2. 1 cup sugar -

3. 1/2 cup vegetable oil -

4. 1 egg -

5. 1-1/2 teaspoons lemon juice -

6. 1-3/4 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1 teaspoon salt -

9. 1 teaspoon ground cinnamon -

10. 1 teaspoon ground nutmeg -

11. 1/4 teaspoon ground cloves, optional -

12. 1-1/2 cups chopped dates or raisins -

13. 1 cup chopped nuts -

14. Glaze: -

15. 1 cup confectioners' sugar -

16. 2 tablespoons lemon juice -

How to cook deliciously - Glazed Persimmon Bars

1. Stage

In a large bowl, combine the persimmon, sugar, oil, egg and lemon juice. Combine the flour, baking soda, salt and spices; add to sugar mixture. Stir in dates and nuts.

2. Stage

Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Combine glaze ingredients; spread over bars.