Ginger Cookies
Recipe information
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Cooking:
45 min.
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Servings per container:
4
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Source:

Ingredients for - Ginger Cookies

1. 2 c. whole-wheat pastry flour or spelt flour -
2. 1 1/2 tbsp. ground ginger -
3. 1 tsp. baking soda -
4. 1/2 tsp. fine sea salt -
5. 8 tbsp. unsalted butter -
6. c. granulated sugar -
7. 1/4 c. unsulphured molasses -
8. 2 tbsp. finely grated fresh ginger -
9. 1 egg -
10. 1 c. dried apricots -
11. 6 oz. bittersweet chocolate -
12. 1 c. raw or turbinado sugar -
13. Powdered sugar for dusting -

How to cook deliciously - Ginger Cookies

1. Stage

In a large bowl, whisk together flour, ground ginger, baking soda, and salt; set aside.

2. Stage

Heat butter in a small pot over medium-low heat until just melted, about 2 minutes. Remove from heat and stir in granulated sugar, molasses, and fresh ginger. Set aside until mixture is just warm and then whisk in egg. Add butter-molasses mixture and apricots to reserved flour mixture, stir until just barely combined, and then fold in chocolate. Cover and chill until firm, about 1 hour.

3. Stage

Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside. Place raw sugar in a small bowl. To form each cookie, shape 1/2 tablespoon dough into a ball, and then roll in raw sugar to coat. Transfer to prepared baking sheets, spacing cookies about 2 apart. Bake until just cracked on top, 8 to 10 minutes. (To make larger cookies, use 1 tablespoon dough for each ball and bake 10 to 12 minutes.) Set aside to cool, then dust with powdered sugar if desired. Makes 8 dozen small (or 4 dozen large) cookies. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.