Name: Fudge-Filled Brownie Bars
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1-1/2 cups all-purpose flour -; 3/4 cup packed brown sugar -; 3/4 cup butter, softened -; 1 large egg yolk -; 3/4 teaspoon vanilla extract -; Filling: -; 1 package fudge brownie mix (13-inch x 9-inch pan size) -; 1 large egg -; 1/3 cup water -; 1/3 cup canola oil -; Topping: -; 1 package (11-1/2 ounces) milk chocolate chips, melted -; 3/4 cup chopped walnuts, toasted -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fudge-Filled Brownie Bars

1. 1-1/2 cups all-purpose flour -

2. 3/4 cup packed brown sugar -

3. 3/4 cup butter, softened -

4. 1 large egg yolk -

5. 3/4 teaspoon vanilla extract -

6. Filling: -

7. 1 package fudge brownie mix (13-inch x 9-inch pan size) -

8. 1 large egg -

9. 1/3 cup water -

10. 1/3 cup canola oil -

11. Topping: -

12. 1 package (11-1/2 ounces) milk chocolate chips, melted -

13. 3/4 cup chopped walnuts, toasted -

How to cook deliciously - Fudge-Filled Brownie Bars

1. Stage

In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.

2. Stage

Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.

3. Stage

Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars.