Name: Strawberry Banana Split Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups graham cracker crumbs -; 1/2 cup butter, melted -; 1/4 cup sugar -; Filling: -; 1/2 cup butter, softened -; 2 cups confectioners' sugar -; 1 tablespoon milk -; 1 teaspoon vanilla extract -; 3 large firm bananas, cut into 1/4-inch slices -; 2 cans (8 ounces each) crushed pineapple, drained -; 2 quarts fresh strawberries, sliced -; Topping: -; 2 cups heavy whipping cream -; 1/4 cup confectioners' sugar -; 1-1/2 cups chopped walnuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Banana Split Cake

1. 2 cups graham cracker crumbs -

2. 1/2 cup butter, melted -

3. 1/4 cup sugar -

4. Filling: -

5. 1/2 cup butter, softened -

6. 2 cups confectioners' sugar -

7. 1 tablespoon milk -

8. 1 teaspoon vanilla extract -

9. 3 large firm bananas, cut into 1/4-inch slices -

10. 2 cans (8 ounces each) crushed pineapple, drained -

11. 2 quarts fresh strawberries, sliced -

12. Topping: -

13. 2 cups heavy whipping cream -

14. 1/4 cup confectioners' sugar -

15. 1-1/2 cups chopped walnuts -

How to cook deliciously - Strawberry Banana Split Cake

1. Stage

Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour.

2. Stage

In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.

3. Stage

In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.