Name: Whipped Cream Krumkake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 large eggs, room temperature -; 1 cup sugar -; 1/2 cup butter, melted -; 1/2 cup heavy whipping cream, whipped -; 1/2 teaspoon nutmeg -; 1-1/2 cups all-purpose flour -; Sweetened whipped cream, optional -; Confectioners' sugar, optional -; Maraschino cherries, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Whipped Cream Krumkake

1. 3 large eggs, room temperature -

2. 1 cup sugar -

3. 1/2 cup butter, melted -

4. 1/2 cup heavy whipping cream, whipped -

5. 1/2 teaspoon nutmeg -

6. 1-1/2 cups all-purpose flour -

7. Sweetened whipped cream, optional -

8. Confectioners' sugar, optional -

9. Maraschino cherries, optional -

How to cook deliciously - Whipped Cream Krumkake

1. Stage

Beat eggs in a bowl until very light and fluffy. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Add flour; refrigerate until chilled, about 30 minutes.

2. Stage

Prepare krumkakes in a preheated krumkake (or pizzelle) maker according to manufacturer's directions, using 1 tablespoon dough for each cookie.

3. Stage

Remove krumkake and immediately roll over a cone-shaped form. Place seam side down on parchment to cool; remove form.

4. Stage

If desired, fill some or all of the cooled cones with sweetened whipped cream, sprinkle with confectioners' sugar and top with a cherry. Serve immediately.