Grilled Pineapple
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Pineapple

1. 1/4 cup maple syrup -
2. 3 tablespoons butter, melted -
3. 1 fresh pineapple -
4. 2 tablespoons chopped macadamia nuts or hazelnuts, toasted -

How to cook deliciously - Grilled Pineapple

1. Stage

Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached.

2. Stage

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter.