Sweet Potato Chocolate Mousse
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet Potato Chocolate Mousse

1. 1-1/2 cups raw cashews -
2. 1 can (13.66 ounces) unsweetened coconut cream -
3. 1 cup sweet potato puree or canned pumpkin -
4. 1/3 cup baking cocoa -
5. 1/4 cup maple syrup -
6. 1/2 teaspoon salt -
7. Optional: Cashews, chocolate shavings and flake sea salt -

How to cook deliciously - Sweet Potato Chocolate Mousse

1. Stage

Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight.

2. Stage

Drain and rinse cashews, discarding liquid. Place cashews in a food processor. Add coconut cream, puree, cocoa, syrup and salt; cover and process until pureed, scraping down side as needed. Transfer to 8 dessert dishes. Refrigerate, covered, until well chilled, at least 4 hours. If desired, top with cashews, chocolate shavings and flake sea salt before serving.