Broccoli Corn Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Broccoli Corn Bake

1. 1-1/2 cups crushed butter-flavored crackers -
2. 3 tablespoons butter, melted -
3. 2-1/2 cups frozen broccoli cuts, thawed -
4. 1 can (15-1/4 ounces) whole kernel corn, drained -
5. 1 can (14-3/4 ounces) cream-style corn -

How to cook deliciously - Broccoli Corn Bake

1. Stage

In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture.

2. Stage

Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.