Recipe information
Ingredients for - Grilled Vegetable Medley
1. 12 small red potatoes, halved -
2. 1 medium sweet potato, peeled and cut into chunks -
3. 4 tablespoons butter, melted, divided -
4. 4 to 6 garlic cloves, minced, divided -
5. 2 tablespoons minced fresh parsley, divided -
7. 1/2 teaspoon lemon-pepper seasoning, divided -
8. 3/4 pound whole fresh mushrooms -
10. 1 medium green pepper, cut into 1/4-inch slices -
11. 1 small zucchini, cut into chunks -
12. 1 medium yellow summer squash, cut into chunks -
13. 1 cup shredded part-skim mozzarella cheese or shredded Swiss cheese -
How to cook deliciously - Grilled Vegetable Medley
1. Stage
Place potatoes and sweet potato on an 18x15-in. piece of heavy-duty foil. Drizzle with half of the garlic, parsley, salt and lemon-pepper. Seal packet tightly. Grill, covered, over indirect medium-hot heat for 20 minutes on each side.
2. Stage
Meanwhile, place mushrooms, onion, green pepper, zucchini and summer squash on a 20x18-in. piece of heavy-duty foil. Drizzle with remaining butter; sprinkle with remaining seasonings. Seal packet tightly. Grill, covered, over medium-hot heat for 10 minutes on each side or until the vegetables are crisp-tender.
3. Stage
Combine the contents of both packets in a serving bowl; sprinkle with cheese. Serve with sour cream if desired.
