Name: Ground Turkey Sweet Potato Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound ground turkey -; 1 medium onion, chopped -; 1 shallot, finely chopped -; 3 garlic cloves, minced -; 1/4 cup tomato paste -; 1 medium sweet potato, peeled and cubed -; 1 cup chicken broth -; 2 teaspoons smoked paprika -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3 cups chopped fresh kale -; Dash crushed red pepper flakes -; 1 medium ripe avocado, peeled and sliced -; Minced fresh mint, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ground Turkey Sweet Potato Skillet

1. 1 pound ground turkey -

2. 1 medium onion, chopped -

3. 1 shallot, finely chopped -

4. 3 garlic cloves, minced -

5. 1/4 cup tomato paste -

6. 1 medium sweet potato, peeled and cubed -

7. 1 cup chicken broth -

8. 2 teaspoons smoked paprika -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 3 cups chopped fresh kale -

12. Dash crushed red pepper flakes -

13. 1 medium ripe avocado, peeled and sliced -

14. Minced fresh mint, optional -

How to cook deliciously - Ground Turkey Sweet Potato Skillet

1. Stage

In a large skillet, cook the ground turkey, onion, shallot and garlic over medium heat, stirring frequently and breaking up the meat into crumbles, until the turkey is no longer pink and the vegetables are tender, 8 to 10 minutes. Drain any excess fat from the skillet. Stir in the tomato paste and cook for one minute longer, allowing the flavors to meld.

2. Stage

Add the peeled and cubed sweet potatoes, chicken broth, paprika, salt and pepper to the skillet, stirring to combine. Bring the mixture to a boil, then reduce the heat. Simmer, covered, until the sweet potatoes are tender, about 10 minutes, stirring occasionally. Stir in the chopped kale and crushed red pepper flakes, then cook and stir until the kale is wilted, about two minutes longer. Serve the skillet with sliced avocado and fresh mint, if desired.