Name: Baked Pumpkin Goat Cheese Alfredo with Bacon
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1 package (16 ounces) cellentani or spiral pasta -; 4 tablespoons butter -; 1 tablespoon olive oil -; 3 garlic cloves, minced -; 2 shallots, minced -; 2 cups heavy whipping cream -; 1 cup whole milk -; 4 ounces crumbled goat cheese -; 1/2 cup grated Parmesan cheese -; 1/2 cup canned pumpkin -; 1/2 teaspoon white pepper -; 2 tablespoons chopped fresh sage -; TOPPINGS: -; 1 pound bacon strips, cooked and crumbled -; 2 ounces crumbled goat cheese -; 1/4 cup grated Parmesan cheese -

Baked Pumpkin Goat Cheese Alfredo with Bacon

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Baked Pumpkin Goat Cheese Alfredo with Bacon

1. 1 package (16 ounces) cellentani or spiral pasta -

2. 4 tablespoons butter -

3. 1 tablespoon olive oil -

4. 3 garlic cloves, minced -

5. 2 shallots, minced -

6. 2 cups heavy whipping cream -

7. 1 cup whole milk -

8. 4 ounces crumbled goat cheese -

9. 1/2 cup grated Parmesan cheese -

10. 1/2 cup canned pumpkin -

11. 1/2 teaspoon white pepper -

12. 2 tablespoons chopped fresh sage -

13. TOPPINGS: -

14. 1 pound bacon strips, cooked and crumbled -

15. 2 ounces crumbled goat cheese -

16. 1/4 cup grated Parmesan cheese -

How to cook deliciously - Baked Pumpkin Goat Cheese Alfredo with Bacon

1. Stage

Preheat oven to 350°. Cook pasta according to package instructions.

2. Stage

Meanwhile, in a large saucepan, heat butter and olive oil over medium heat. Add garlic and shallots; cook and stir 1-2 minutes. Add the next 6 ingredients. Reduce heat to low. Cook, stirring constantly, until reduced, 6-8 minutes. Add sage. Remove from heat.

3. Stage

Drain pasta; gently stir into cream sauce. Transfer to a greased 13x9-in. baking dish. Top with bacon, goat cheese and Parmesan. Bake, covered, for 15 minutes. Uncover pasta; bake until cheeses are melted, about 5 minutes longer.