Name: Hearty Fish Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 small shallots, chopped -; 1 small garlic clove, minced -; 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained -; 1-1/2 cups chicken broth -; 3/4 cup frozen mixed vegetables -; 1/2 cup frozen cubed hash brown potatoes -; 1 teaspoon seafood seasoning -; 1/4 teaspoon sugar -; 1/4 teaspoon ground allspice -; Dash cayenne pepper -; 2 bay leaves -; 1 halibut fillet (6 ounces), cut into bite-size pieces -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Fish Soup

1. 2 small shallots, chopped -

2. 1 small garlic clove, minced -

3. 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained -

4. 1-1/2 cups chicken broth -

5. 3/4 cup frozen mixed vegetables -

6. 1/2 cup frozen cubed hash brown potatoes -

7. 1 teaspoon seafood seasoning -

8. 1/4 teaspoon sugar -

9. 1/4 teaspoon ground allspice -

10. Dash cayenne pepper -

11. 2 bay leaves -

12. 1 halibut fillet (6 ounces), cut into bite-size pieces -

How to cook deliciously - Hearty Fish Soup

1. Stage

In a large saucepan coated with cooking spray, saute shallots and garlic until tender. Add the tomatoes, broth, mixed vegetables, hash browns, seafood seasoning, sugar, allspice, cayenne and bay leaves. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until vegetables are tender.

2. Stage

Add halibut; simmer 2-3 minutes longer or until fish turns opaque. Just before serving, discard bay leaves.