Name: Curried Turkey Soup (with Leftover Turkey)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons butter -; 2 cups chopped onion -; 1 cup chopped celery -; 1 cup chopped carrot -; 4 teaspoons yellow curry powder -; 4 cups of chicken or turkey stock -; 1/4 cup raw white rice (we use basmati) -; 2 green apples, peeled, cored, and diced -; 1 teaspoon kosher salt (may add more to taste) -; 2 bay leaves -; 1/4 teaspoon black pepper -; 2 cups chopped cooked turkey meat -; 1/4 cup heavy cream -; Sour cream or plain yogurt for garnish -; Chopped chives for garnish -

Curried Turkey Soup (with Leftover Turkey)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Curried Turkey Soup (with Leftover Turkey)

1. 2 tablespoons butter -

2. 2 cups chopped onion -

3. 1 cup chopped celery -

4. 1 cup chopped carrot -

5. 4 teaspoons yellow curry powder -

6. 4 cups of chicken or turkey stock -

7. 1/4 cup raw white rice (we use basmati) -

8. 2 green apples, peeled, cored, and diced -

9. 1 teaspoon kosher salt (may add more to taste) -

10. 2 bay leaves -

11. 1/4 teaspoon black pepper -

12. 2 cups chopped cooked turkey meat -

13. 1/4 cup heavy cream -

14. Sour cream or plain yogurt for garnish -

15. Chopped chives for garnish -

How to cook deliciously - Curried Turkey Soup (with Leftover Turkey)

1. Stage

Cook the vegetables in butter, add curry powder: Melt butter on medium high heat in a large (6 to 8 quart) thick-bottomed pot. Add the onions, celery, and carrots. Lower the heat and cook until softened, about 8 to 10 minutes. Add the curry powder and cook for a minute or two more.

2. Stage

Add the bay leaves, stock, and rice then simmer: Bring to a boil, then lower the heat to maintain a simmer. Simmer for 5 minutes.

3. Stage

Add the chopped apples, salt, and pepper: Simmer for another 10 minutes.

4. Stage

Add the turkey, simmer and stir in cream: Add the turkey and return to a simmer. Stir in the cream. Taste. Add more salt and pepper, if needed.

5. Stage

Serve: Serve garnished with a drizzle of yogurt or sour cream that has been thinned with a little water and some chopped fresh chives or parsley. Did you love the recipe? Give us some stars and leave a comment below!