Homemade Raspberry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:

Ingredients for - Homemade Raspberry Sauce

1. 2/3 cup sugar -
2. 4 teaspoons cornstarch -
3. 1/4 cup water -
4. 2-1/2 cups fresh or frozen raspberries -
5. 2 teaspoons lemon juice -

How to cook deliciously - Homemade Raspberry Sauce

1. Stage

In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain to remove seeds. Stir in lemon juice. Transfer to a small bowl. Store in the refrigerator.