Triple-Layer Cookie Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Triple-Layer Cookie Bars

1. 1-1/4 cups all-purpose flour -
2. 2/3 cup sugar -
3. 1/3 cup baking cocoa -
4. 1/4 cup packed brown sugar -
5. 1 teaspoon baking powder -
6. 1/4 teaspoon salt -
7. 1/2 cup cold butter -
8. 2 large eggs -
9. Topping: -
10. 1 package (7 ounces) sweetened shredded coconut -
11. 1 can (14 ounces) sweetened condensed milk -
12. 2 cups semisweet chocolate chips -
13. 1/2 cup creamy peanut butter -

How to cook deliciously - Triple-Layer Cookie Bars

1. Stage

In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan.

2. Stage

Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned.

3. Stage

Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.