Baked Horseradish Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Baked Horseradish Salmon

1. 1 salmon fillet (1 pound) -
2. 1 tablespoon butter, melted -
3. 1 tablespoon prepared horseradish, drained -
4. 2 teaspoons lemon juice -
5. 1/4 teaspoon garlic powder -
6. 1/8 teaspoon pepper -

How to cook deliciously - Baked Horseradish Salmon

1. Stage

Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon.

2. Stage

Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.

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