Name: Oyster Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 celery rib, chopped -; 1 small onion, chopped -; 1/4 cup butter, cubed -; 2 tablespoons minced fresh parsley -; 1/4 teaspoon poultry seasoning -; 1/8 teaspoon rubbed sage -; 1/8 teaspoon pepper -; 3 cups cubed day-old bread -; 1 large egg, beaten -; 2/3 cup chicken broth -; 1 cup shucked oysters, drained and coarsely chopped -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Oyster Dressing

1. 1 celery rib, chopped -

2. 1 small onion, chopped -

3. 1/4 cup butter, cubed -

4. 2 tablespoons minced fresh parsley -

5. 1/4 teaspoon poultry seasoning -

6. 1/8 teaspoon rubbed sage -

7. 1/8 teaspoon pepper -

8. 3 cups cubed day-old bread -

9. 1 large egg, beaten -

10. 2/3 cup chicken broth -

11. 1 cup shucked oysters, drained and coarsely chopped -

How to cook deliciously - Oyster Dressing

1. Stage

In a small skillet, saute the celery and onion in butter until tender. Transfer the vegetables to a large bowl.

2. Stage

Stir in the parsley, poultry seasoning, sage and pepper. Add the bread cubes. In a separate bowl, mix the egg, broth and oysters. Then, add it to the bread mixture, stirring gently to combine.

3. Stage

Transfer the dressing to a greased 1-quart baking dish. Cover and bake at 350° for 20 minutes. Uncover, and continue to bake for 10 to 15 minutes longer or until a thermometer reads 160° and the stuffing is lightly browned. Editor's Tip: This dressing is soft and moist when finished. If you prefer a crispier topping, continue to bake the dressing, uncovered, until the top is browned to your liking.