Campfire Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Campfire Potatoes

1. 5 medium potatoes, peeled and thinly sliced -
2. 1 medium onion, sliced -
3. 6 tablespoons butter -
4. 1/3 cup shredded cheddar cheese -
5. 2 tablespoons minced fresh parsley -
6. 1 tablespoon Worcestershire sauce -
7. Salt and pepper to taste -
8. 1/4 cup chicken broth -

How to cook deliciously - Campfire Potatoes

1. Stage

Place the sliced potatoes and onion on a large piece of heavy-duty aluminum foil. (The piece should be about 20x20 inches.) Dot the potatoes and onion with butter, then combine the cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the sauce over the potatoes.

2. Stage

Fold the foil up and around the potatoes. Pour the broth over the tops, then seal the edges of the foil really well. Cover and place the package on the grill over medium heat for 35 to 40 minutes, or until the potatoes become tender.