Name: Apple Pineapple Crisp
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2/3 cup sugar -; 1 tablespoon cornstarch -; 1 teaspoon grated lemon zest -; 3/4 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 4 cups sliced peeled tart apples -; 1 can (20 ounces) pineapple chunks, drained -; 3/4 cup quick-cooking oats -; 1/4 cup all-purpose flour -; 1/4 cup packed brown sugar -; 1/3 cup cold butter, cubed -; 1 jar (3 ounces) macadamia nuts, chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pineapple Crisp

1. 2/3 cup sugar -

2. 1 tablespoon cornstarch -

3. 1 teaspoon grated lemon zest -

4. 3/4 teaspoon ground cinnamon -

5. 1/4 teaspoon ground nutmeg -

6. 4 cups sliced peeled tart apples -

7. 1 can (20 ounces) pineapple chunks, drained -

8. 3/4 cup quick-cooking oats -

9. 1/4 cup all-purpose flour -

10. 1/4 cup packed brown sugar -

11. 1/3 cup cold butter, cubed -

12. 1 jar (3 ounces) macadamia nuts, chopped -

How to cook deliciously - Apple Pineapple Crisp

1. Stage

In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. Transfer to a greased shallow 2-qt. baking dish.

2. Stage

In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375° for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.