Recipe information
Ingredients for - Slow-Cooked Stuffed Apples
1. 6 large tart apples -
4. 1/4 cup chopped dried apricots -
9. Granola and caramel ice cream topping, optional -
How to cook deliciously - Slow-Cooked Stuffed Apples
1. Stage
Core apples and peel top third of each; brush peeled portions with lemon juice. Place in a 6-qt. slow cooker.
2. Stage
Combine the pecans, apricots, brown sugar, butter, cinnamon and nutmeg. Place a heaping tablespoonful of mixture in each apple. Pour 2 cups water around apples.
3. Stage
Cover and cook on low for 3-4 hours or until apples are tender. Serve with granola and caramel topping if desired.
