Recipe information
Ingredients for - Homemade Sugar-Free Gummy Bears
How to cook deliciously - Homemade Sugar-Free Gummy Bears
1. Stage
Place candy molds on a baking sheet. Set aside.
2. Stage
Measure cold water in a glass liquid measuring cup. Dissolve gelatin in cold water, stirring constantly to prevent lumps. Stir in soft drink mix and stevia powder. Set aside.
3. Stage
Fill a saucepan almost halfway with water; bring to a boil. Place the measuring cup with gelatin mixture in boiling water; stir until syrupy.
4. Stage
Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
5. Stage
Chill molds in the refrigerator until set, at least 1 hour and up to 2 days. Remove gummies from molds.
